01/06/2019 @ 12:00 am - 11:59 pm - In celebration of the release of Feathered, the latest book from the award winning author and charcuterie expert PJ Booth, join us at Oakridge for a very special dinner event. Oakridge executive chefs Matt Stone and Jo Barrett have created a one-off menu showcasing their ongoing charcuterie collaborations with PJ. Dishes perfect for this first [...]
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