About Us

Oakridge is a award-winning winery, cellar door and restaurant, located in the heart of Victoria’s oldest wine region – the Yarra Valley.

Established in 1978, Oakridge has grown to become an internationally recognised producer of award-winning wines and must-visit Yarra Valley destination.

As a pioneer of the wine growing region of the upper Yarra Valley, Oakridge is known for producing distinctive single-vineyard wines that reflect the unique terroir of the region.

Leading the winery team is Chief Winemaker (and Gourmet Traveller WINE Winemaker of the Year for 2017) David Bicknell.


Our Team

DAVID BICKNELL, Chief Winemaker

With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type from which the vines are grown to the type of music that is played during vinification, David successfully amplifies site whilst seamlessly constructing the balance, elegance and freshness that define Oakridge wines. He is a Gourmet Traveller Winemaker of the Year Winner (‘17), a past Dux of the Len Evans Tutorial (‘05) and co-founder of the Victorian Pinot Noir Workshop (’02). David has led the Oakridge winemaking team since 2002.

TIM PERRIN, Senior Winemaker

Entering the wine industry in 2003, Oakridge Winemaker Tim Perrin has celebrated many achievements throughout his career including nomination for Young Winemaker of the Year in 2011 and named dux of the Advanced Wine Assessment Course (AWAC) 36 in 2016. Tim’s abundant knowledge and understanding of the relationship between terroir and wine comes from experience working in many different climates including Coonawarra and California, as well as five years experience as a wine show judge. Tim’s career with Oakridge began with the harvest of the 2016 vintage.

STEVE FAULKNER, Viticulturist

Innovative in his approach to viticulture, Steve Faulkner is committed to sustainable land and resource management and is a leader in alternative agricultural approaches. For Steve it’s ‘all about the dirt’, a firm believer that soil health is key to producing quality grapes and in turn great wine. Steve brings to Oakridge expertise on a range of practices such as grapevine management, composts and mulches, soil structure remediation and irrigation strategies to name just a few.

AARON BRODIE, Executive Chef

Leading the Oakridge kitchen team is Executive Chef Aaron Brodie, whose love of cooking was fostered over hours spent in his grandmother’s kitchen. Aaron’s exceptional culinary skills were later honed working in some of the world’s most renowned kitchens, including tenures at Gordon Ramsay’s multi-award-winning Maze restaurant and the two Michelin starred Pied à Terre. Joining the Oakridge kitchen team as Head Chef in 2017, his hyper-local approach to cooking and appreciation of the Yarra Valley are celebrated in his relationships with the region’s many producers. Aaron’s appointment as Executive Chef in September 2020, promises an exciting evolution for Oakridge restaurant.

Follow us

+61 3 9738 9900
864 Maroondah Highway
Victoria 3770 Australia