Located in the heart of the Yarra Valley, Oakridge’s One Hat Restaurant showcases the best in Yarra Valley produce. Inspired by their surroundings, Co-Executive Chef’s Matt Stone and Jo Barrett construct their seasonal menus based upon the thriving ingredients in the Oakridge Kitchen garden, as well as wild produce they discover on his foraging and fishing excursions around the region. With unobstructed views of the Oakridge vineyard and the Yarra Valley, and the option of matching award winning wines – experience the best of farm to fork dining in the Yarra Valley. Please visit our Functions page for more information regarding special celebrations, corporate functions and private events.
“One of the country’s great winery restaurants.” – John Lethlean, The Weekend Australian, June 2016
BBQ pumpkin kebab, pumpkin hummus, sandalwood nut 22
Emu pastrami, shisito peppers, green almond, mustard 22
Smoked trout, caviar, cultured cream, caraway croissant 22
Jersey milk cheese, beetroot, fresh pistachio 22
Sprouted grains, smoked eel, parsley, brussel sprouts 22
Rainbow trout, smoked roe, finger lime, sprouts, chardonnay sauce 43
Troop mushroom tart, wash rind cheese & lovage sauce 38
Berkshire pig – belly & sausage, borlotti beans, thyme 45
Roasted quail, honey & swede, chestnut, pepper sauce 43
Kangaroo loin, brassica leaf, macadamia, Aussie fruits 45
Today’s garden salad 12
Russet potatoes, red wine 12
Sprouting broccoli, xo 12
Potato, coffee, sunrise lime, chocolate 18
Pistachio, apricot kernel, almond 18
Pepperberry, quandong, macadamia 18
Hazelnut, fig, oat, honey 18
Jersey milk brie, yesterday’s bread 18
Selection of Victorian cheeses, condiments, house breads 35
On weekends, our dining room offers a two or three course lunch based on the above menu.
Two courses $70 | Three courses $85
We are also delighted to introduce our new ‘Chefs Menu’ $90pp
Created by Co-Executive Chef’s Matt Stone and Jo Barrett this tasting menu features innovative and seasonal dishes
that utilise the best ingredients sourced daily from local producers and our own restaurant garden.
For groups of eight or more, lunchtime dining options start at $90pp.
To enquire about a group booking, please call (03) 9738 9900.
Download our sample menu.
“Sensational Chef’s Menu, highly recommend! 10/10 for Chef’s Matt Stone and Jo Barrett for their use of local, seasonal produce and creative use of fresh ingredients.”” – Minnie Constan, 9 February 2019, Facebook Review
“I have been to Oakridge a few times now times now. The staff are amazing, great wines and spectacular food, thanks to Chef Matt Stone” – Jeanette Taylor, 20 January 2019, Facebook Review
“Jo Barrett and Matt Stone are so anchored in the Yarra Valley that each menu reveals the region in new and delicious ways. This is food that takes a position – strictly regional, avowedly sustainable – but displays equally fanatical devotion to diner enjoyment.” – Australian Gourmet Traveller, November 2018
“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and breads to smallgoods and ferments, and unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge..” – The Australian’s Hot 50 Restaurants, August 2018
“It’s simple deliciousness – sustainability that’s really easy to swallow.” – Gemima Cody, The Age Epicure Goodfood, January 2017
“Oakridge features a striking cellar door and dining room, with floor-to-ceiling windows showcasing the impressive valley views. Kickstart your visit by working your way through David Bicknell’s exceptional range of single-block chardonnays, pinot noirs and syrahs, before taking a seat for lunch, peppered with foraged greens and freshly picked mushrooms.” – Delicious Magazine, July 2016