Restaurant Menu

Download Menu

Reservations

Book Now

Kitchen Team

Read More

Oakridge Restaurant

Located in the heart of the Yarra Valley, Oakridge’s One Hat Restaurant showcases the best in Yarra Valley produce. Inspired by their surroundings, Co-Executive Chef’s Matt Stone and Jo Barrett construct their seasonal menus based upon the thriving ingredients in the Oakridge Kitchen garden, as well as wild produce they discover on his foraging and fishing excursions around the region. With unobstructed views of the Oakridge vineyard and the Yarra Valley, and the option of matching award winning wines – experience the best of farm to fork dining in the Yarra Valley. Please visit our Functions page for more information regarding special celebrations, corporate functions and private events.

“One of the country’s great winery restaurants.” – John Lethlean, The Weekend Australian, June 2016

WATCH VIDEO

VIEW GALLERY

Oakridge_Coldstream_Winery_KatieWilton-17 Oakridge_005 Oakridge_Coldstream_Winery_KatieWilton-13 Oakridge_Coldstream_Winery_KatieWilton-12 P1033338 Ben Hall 40th Birthday Rest1 Rest 5 rest 6 Oakridge (24 of 157) Rest 3 Rest 8 2P4A0477 2P4A0403
<
>
Experience Yarra Valley Cuisine in our one hat restaurant

Click to-Collapse
Click to+Expand

Opening Times


Restaurant

Thursday to Monday, 11:30AM – 5:00PM
19th Good Friday – Cellar door only (12pm-5pm)
20th Easter Saturday – 10am-5pm
21st Easter Sunday – 10am-5pm
22nd Easter Monday – 10am-5pm
25th Anzac Day – 12pm-5pm


Cellar Door

Monday to Sunday, 10:00AM – 5:00PM
19th Good Friday – Cellar door only (12pm-5pm)
20th Easter Saturday – 10am-5pm
21st Easter Sunday – 10am-5pm
22nd Easter Monday – 10am-5pm
25th Anzac Day – 12pm-5pm



Menu

Visit the Oakridge Restaurant and Cellar door and choose from the à la carte menu for lunch on weekdays and two or three course menu option on weekends for $70.00 and $85.00 per person respectively. The Oakridge cellar door and restaurant are wheelchair friendly, and special dietary requirements are happily catered for upon request. A children’s menu is also available and children can enjoy outside games like giant chess, jenga, bocce and more.

View our menu

Entrée

BBQ pumpkin kebab, pumpkin hummus, sandalwood nut 22
Beef tartare, macadamia, garum, green ants 22
Smoked trout, caviar, cultured cream, caraway croissant 22
Jersey milk cheese, beetroot, fresh pistachio 22
Painted mountain corn grits, egg yolk, tomatillo 22

Main

Rainbow trout, smoked roe, snow pea, almond, finger lime 43
Troop mushroom & Jersey milk ricotta ravioli, brown butter, lovage 40
Dry aged beef, braised greens, bone marrow sauce 45
Roasted quail, potato, native greens, fruits & spices 43
Seared kangaroo loin, spaghetti squash, eggplant, black garlic 45

Side

Kale caesar salad 12
Roasted russet potatoes, red wine 12
Butter beans, anchovy dressing 12

Dessert
Potato, blackberry, macadamia 18
Strawberry, miso, native apple 18
Pepperberry, plum, macadamia 18
Pistachio, apricot kernel, almond 18
Housemade Jersey milk cheese, yesterday’s bread   18

 

Selection of Victorian cheese, condiments, house bread   35


Please note, this is a sample menu and subject to change. 

 

On weekends, our dining room offers a two or three course lunch based on the above menu.

Two courses $70 | Three courses $85

 

We are also delighted to introduce our new ‘Chefs Menu’ $90pp
Created by Co-Executive Chef’s Matt Stone and Jo Barrett this tasting menu features innovative and seasonal dishes
that utilise the best ingredients sourced daily from local producers and our own restaurant garden.

For groups of eight or more, lunchtime dining options start at $90pp.

To enquire about a group booking, please call (03) 9738 9900.


Download our sample menu.

Click to-Collapse
Click to+Expand


Book Online

We highly recommend booking to avoid disappointment. To make a booking please call Oakridge on +61 3 9738 9900 or use the online booking facility below and a member of the Oakridge team will be in contact with you shortly. For all groups bookings larger than 8 guests please complete the enquiry form here. Alternatively, you can read more about Private and Corporate Events here.



Gift Vouchers, The Perfect Yarra Valley Gift

Oakridge Gift Vouchers are available in any amount for restaurant or cellar door and are valid for 12 months. Your Oakridge gift voucher can be emailed as an electronic gift card to be printed at home, or posted with your personalised message in our signature sleeve. You may purchase set amounts below, or contact us on +61 3 9738 9900 or via online form here to request your own individualised amount.

3-Course Lunch for Two - $170


2-Course Lunch for Two - $140



Click to-Collapse
Click to+Expand

Oakridge Garden

Established in October 2015, a vibrant kitchen garden grown at the back of the Oakridge property provides majority of the fresh produce that appears on the Oakridge restaurant menus. Created by Oakridge Viticulturist and green thumb, Adrian Guerin, the garden derives much of its sustenance from the rich river soils aided by vintage pressings. Filled with an abundance of vegetables, herbs and flowers grown from heirloom organic seeds, the garden inspires Head Chef Matt Stone’s sustainable, innovative and seasonal dishes.

Oakridge Kitchen Team

Co-executive chefs, Matt Stone and Jo Barrett, lead the Oakridge kitchen team into their chosen territory of modern and innovative Yarra Valley cuisine. The duo share similar philosophies in sustainable and hyperlocal cooking, with a commitment to using only ingredients that are locally sourced from the Yarra Valley or grown in our restaurant kitchen garden.


Reviews

Sensational Chef’s Menu, highly recommend! 10/10 for Chef’s Matt Stone and Jo Barrett for their use of local, seasonal produce and creative use of fresh ingredients.”” – Minnie Constan, 9 February 2019, Facebook Review

I have been to Oakridge a few times now times now. The staff are amazing, great wines and spectacular food, thanks to Chef Matt Stone” – Jeanette Taylor, 20 January 2019, Facebook Review

“Jo Barrett and Matt Stone are so anchored in the Yarra Valley that each menu reveals the region in new and delicious ways. This is food that takes a position – strictly regional, avowedly sustainable – but displays equally fanatical devotion to diner enjoyment.” – Australian Gourmet Traveller, November 2018

“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and breads to smallgoods and ferments, and unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge..” – The Australian’s Hot 50 Restaurants, August 2018

“It’s simple deliciousness – sustainability that’s really easy to swallow.” – Gemima Cody, The Age Epicure Goodfood, January 2017

“Oakridge features a striking cellar door and dining room, with floor-to-ceiling windows showcasing the impressive valley views. Kickstart your visit by working your way through David Bicknell’s exceptional range of single-block chardonnays, pinot noirs and syrahs, before taking a seat for lunch, peppered with foraged greens and freshly picked mushrooms.” – Delicious Magazine, July 2016


Follow us

Top
+61 3 9738 9900
info@oakridgewines.com.au
864 Maroondah Highway
Coldstream
Victoria 3770 Australia