The Oakridge restaurant is closed due to COVID – 19 restrictions. We intend to reopen in the near future. Watch this space for more information.
Oakridge’s celebrated restaurant, offers an innovative menu showcasing the best Yarra Valley produce and Australian native ingredients. It is our vibrant kitchen garden that provides the inspiration for an ever-evolving menu that celebrates seasonality every day.
Recent accolades include; TimeOut Melbourne ‘Restaurant of the Year’, One Hat – The Good Food Guide
“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and bread to smallgoods and ferments, plus unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge.”
– The Australian, August 2018
Temporarily closed until further notice.
For more information regarding special celebrations, corporate functions and private events, please visit our Functions page.
Bookings are essential. For an immediate booking for up to 20 guests please book online below.
Should you have any queries please contact us on +61 3 9738 9900 Thursday to Monday between 9am and 11:30am or between 2pm and 4:30pm. You can also email email@example.com.
For events and groups of 21 or more please read more about Private and Corporate Events here.
Dining at Oakridge is an experience like no other, drawing together the wine, the food, and the land.
It is our vibrant kitchen garden that provides the inspiration for an ever-evolving menu that celebrates seasonality every day. For us, it’s about creating nourishing food and great experiences that match the authenticity of the ingredients on the plate.
Special dietary requirements are happily catered for with advance notice.
To enquire about a group booking, please call (03) 9738 9900.
View our sample menu
“With a glorious vista across the vines that create its multi-award winning wines, Oakridge has firmly established itself as one of the Yarra Valley’s favourite spots to lunch – and lunch long… Like one of the elegant estate
wines, Oakridge just gets better with each passing year.”
– delicious.100, October 2019
“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and breads to smallgoods and ferments, and unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge..”
– The Australian’s Hot 50 Restaurants, August 2018
“It’s simple deliciousness – sustainability that’s really easy to swallow.”
– Gemima Cody, The Age Epicure Goodfood, January 2017
“Oakridge features a striking cellar door and dining room, with floor-to-ceiling windows showcasing the impressive valley views. Kickstart your visit by working your way through David Bicknell’s exceptional range of single-block chardonnays, pinot noirs and syrahs, before taking a seat for lunch, peppered with foraged greens and freshly picked mushrooms.”
– Delicious Magazine, July 2016