Restaurant Menu

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Kitchen Team

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Oakridge Restaurant

Oakridge’s sublime hatted Restaurant showcases the best in Yarra Valley produce. Inspired by their surroundings, Co-Executive Chef’ Jo Barrett and Matt Stone construct their innovative, seasonal menu around the thriving ingredients in the Oakridge Kitchen garden, as well as wild produce they discover on foraging excursions around the region.

Recent accolades include; The Australian’s Hottest 50 Restaurants, Best Regional Restaurant and Australia’s Hottest Chefs.

“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and bread to smallgoods and ferments, plus unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge.”The Australian, August 2018

Opening Times


Thursday to Monday, 11:30AM – 5:00PM

Cellar Door

Monday to Sunday, 10:00AM – 5:00PM


For more information regarding special celebrations, corporate functions and private events, please visit our Functions page.





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Experience Yarra Valley Cuisine in our one hat restaurant

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Opening Times


Thursday to Monday, 11:30AM – 5:00PM

Cellar Door

Monday to Sunday, 10:00AM – 5:00PM


Visit the Oakridge Restaurant and Cellar door and choose from the à la carte menu for lunch on weekdays and two or three course menu option on weekends for $70.00 and $85.00 per person respectively. The Oakridge cellar door and restaurant are wheelchair friendly, and special dietary requirements are happily catered for upon request. A children’s menu is also available and children can enjoy outside games like giant chess, jenga, bocce and more.

View our menu


Crocodile toast, xo, daikon radish, desert lime 22
Smoked trout, caviar, cultured cream, caraway croissant 22
Broccoli, almond, kelp, preserved lemon, buckwheat 22
BBQ pumpkin kebab, pumpkin hummus, sandalwood nut 22
Chicken wing, Jerusalem artichoke, fermented rice 22

Smoked quail, lap cheong, shiitake, tofu 43
Saltbush farfalle, rainbow trout, fennel, smoked roe 43
Potato & miso terrine, artichoke, green olive, aged cheese 38
Kangaroo loin, brassica leaf, macadamia, Aussie fruits 45
Angus beef rump, troop mushroom, charred salsa 46
Today’s garden salad 12
Handcut chips, celery salt 12
Romanesco, anchovy, pangrattato 12
Mashed potato, black truffle 20

Shiraz, winter citrus, poppy seed 18
Orange, rhubarb, crème fraîche, choux 18
Wattleseed, chocolate, stout 18
Allspice, date, vanilla, almond 18
Jersey milk brie, yesterday’s bread 18
Selection of Victorian cheeses, condiments, house breads 35
Please note, this is a sample menu and subject to change. 


On weekends, our dining room offers a two or three course lunch based on the above menu.

Two courses $70 | Three courses $85

We are also delighted to introduce our new ‘Chefs Menu’ $90pp
Created by Co-Executive Chef’s Matt Stone and Jo Barrett this tasting menu features innovative and seasonal dishes that utilise the best ingredients sourced daily from local producers and our own restaurant garden.

For groups of eight or more, lunchtime dining options start at $90pp.

To enquire about a group booking, please call (03) 9738 9900.

Download our sample menu.

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Book Online

Bookings are essential. For an immediate booking for up to 20 guests please book online below.

Should you have any queries please contact us on +61 3 9738 9900 Thursday to Monday between 9am and 11:30am or between 2pm and 4:30pm. You can also email

For events and groups of 21 or more please read more about Private and Corporate Events here.




Gift Vouchers, The Perfect Yarra Valley Gift

Oakridge Gift Vouchers are available in any amount for restaurant or cellar door and are valid for 12 months. Your Oakridge gift voucher can be emailed as an electronic gift card to be printed at home, or posted with your personalised message in our signature sleeve. You may purchase set amounts below, or contact us on +61 3 9738 9900 or via online form here to request your own individualised amount.

3-Course Lunch for Two - $170

2-Course Lunch for Two - $140

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Oakridge Garden

Established in October 2015, a vibrant kitchen garden grown at the back of the Oakridge property provides majority of the fresh produce that appears on the Oakridge restaurant menus. Created by Oakridge Viticulturist and green thumb, Adrian Guerin, the garden derives much of its sustenance from the rich river soils aided by vintage pressings. Filled with an abundance of vegetables, herbs and flowers grown from heirloom organic seeds, the garden is the heart of the Oakridge restaurant and inspires Chefs Jo Barrett and Matt Stone’s sustainable, innovative and seasonal dishes.

Oakridge Kitchen Team

Co-executive chefs, Matt Stone and Jo Barrett, lead the Oakridge kitchen team into their chosen territory of modern and innovative Yarra Valley cuisine. The duo share similar philosophies in sustainable and hyperlocal cooking, with a commitment to using only ingredients that are locally sourced from the Yarra Valley or grown in our restaurant kitchen garden.


Sensational Chef’s Menu, highly recommend! 10/10 for Chef’s Matt Stone and Jo Barrett for their use of local, seasonal produce and creative use of fresh ingredients.”” – Minnie Constan, 9 February 2019, Facebook Review

I have been to Oakridge a few times now times now. The staff are amazing, great wines and spectacular food, thanks to Chef Matt Stone” – Jeanette Taylor, 20 January 2019, Facebook Review

“Jo Barrett and Matt Stone are so anchored in the Yarra Valley that each menu reveals the region in new and delicious ways. This is food that takes a position – strictly regional, avowedly sustainable – but displays equally fanatical devotion to diner enjoyment.” – Australian Gourmet Traveller, November 2018

“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and breads to smallgoods and ferments, and unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge..” – The Australian’s Hot 50 Restaurants, August 2018

“It’s simple deliciousness – sustainability that’s really easy to swallow.” – Gemima Cody, The Age Epicure Goodfood, January 2017

“Oakridge features a striking cellar door and dining room, with floor-to-ceiling windows showcasing the impressive valley views. Kickstart your visit by working your way through David Bicknell’s exceptional range of single-block chardonnays, pinot noirs and syrahs, before taking a seat for lunch, peppered with foraged greens and freshly picked mushrooms.” – Delicious Magazine, July 2016

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+61 3 9738 9900
864 Maroondah Highway
Victoria 3770 Australia