The Oakridge restaurant will re-open on Friday November 5th. Reservations have now recommenced for lunch service. Government restrictions, density limits and group size limits will apply.
Oakridge’s celebrated restaurant, led by Executive Chef Aaron Brodie, offers an innovative menu showcasing the best Yarra Valley produce and Australian native ingredients. It is our vibrant kitchen garden that provides the inspiration for an ever-evolving menu that celebrates seasonality every day.
Our restaurant is open Thursday to Monday.
MONDAY, THURSDAY & FRIDAY
Serving lunch – 12:00pm to 2:30pm
THREE COURSE SET MENU – $90pp or $140pp with matched wines
SATURDAY & SUNDAY
First sitting – 11:45am or 12:15pm (1hr 45mins duration)
Second sitting – 2:00pm or 2:30pm
FOUR COURSE SET MENU – $110pp or $165pp with matched wines*
View our sample menu HERE.
For group bookings of 10+ guests and for private celebrations or corporate events, please click HERE.
To comply with Victorian Government regulations, we require all guests to register your first name and phone number on arrival. We thank you for your co-operation in advance.
Your safety is our priority. See our Covid-safe house policy, HERE.
“With a glorious vista across the vines that create its multi-award winning wines, Oakridge has firmly established itself as one of the Yarra Valley’s favourite spots to lunch – and lunch long… Like one of the elegant estate
wines, Oakridge just gets better with each passing year.”
– delicious.100, October 2019
“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and breads to smallgoods and ferments, and unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge..”
– The Australian’s Hot 50 Restaurants, August 2018
“It’s simple deliciousness – sustainability that’s really easy to swallow.”
– Gemima Cody, The Age Epicure Goodfood, January 2017
“Oakridge features a striking cellar door and dining room, with floor-to-ceiling windows showcasing the impressive valley views. Kickstart your visit by working your way through David Bicknell’s exceptional range of single-block chardonnays, pinot noirs and syrahs, before taking a seat for lunch, peppered with foraged greens and freshly picked mushrooms.”
– Delicious Magazine, July 2016
Leading the Oakridge kitchen team is Executive chef Aaron Brodie, whose respect and appreciation of the Yarra Valley are celebrated in his relationships with the region’s many producers. With a commitment to only using ingredients that are locally sourced or grown in the restaurant kitchen garden, Aaron’s hyper-local approach to cooking, exceptional culinary skills and the creative freedom embedded in Oakridge’s philosophy promise an exciting evolution for Oakridge restaurant.
Established in October 2015, a vibrant kitchen garden grown at the back of the Oakridge property provides majority of the fresh produce that appears on the Oakridge restaurant menus. Created by Oakridge Viticulturist and green thumb, Adrian Guerin, the garden derives much of its sustenance from the rich river soils aided by vintage pressings. Filled with an abundance of vegetables, herbs and flowers grown from heirloom organic seeds, the garden is the heart of the Oakridge restaurant and inspires our innovative and seasonal dishes.
Oakridge Gift Vouchers are available in any amount for use in the restaurant or cellar door and are valid for 36 months. Vouchers can be emailed to you or to the recipient directly as an electronic gift and include the option of a personalised message.