The Oakridge restaurant is closed due to COVID – 19 restrictions. We intend to reopen in the near future. Watch this space for more information.
Oakridge’s celebrated hatted Restaurant showcases the best in Yarra Valley produce. Inspired by their surroundings, Co-Executive Chef’s Jo Barrett and Matt Stone construct their innovative, seasonal menu around the thriving ingredients in the Oakridge Kitchen garden, as well as wild produce they discover on foraging excursions around the region.
Recent accolades include; TimeOut Melbourne ‘Restaurant of the Year’, GQ Magazine ‘Chef of the Year’, One Hat – The Good Food Guide
“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and bread to smallgoods and ferments, plus unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge.”
– The Australian, August 2018
Temporarily closed until further notice.
For more information regarding special celebrations, corporate functions and private events, please visit our Functions page.
Dining at Oakridge is an experience like no other, drawing together the wine, the food, and the land.
It is our vibrant kitchen garden that provides the inspiration for an ever-evolving menu that celebrates seasonality every day. For us, it’s about creating nourishing food and great experiences that match the authenticity of the ingredients on the plate.
Please note, this is a sample menu only. Dishes may change on a daily basis dependant on produce availability.
Special dietary requirements are happily catered for with advance notice.
For groups of eight or more, we offer our Leave it to us menu. Dishes will be based on our dining room menu, but not limited to. Variations of dishes could appear in this menu.
To enquire about a group booking, please call (03) 9738 9900.
Download our sample menu
Bookings are essential. For an immediate booking for up to 20 guests please book online below.
Should you have any queries please contact us on +61 3 9738 9900 Thursday to Monday between 9am and 11:30am or between 2pm and 4:30pm. You can also email email@example.com.
For events and groups of 21 or more please read more about Private and Corporate Events here.
“With a glorious vista across the vines that create its multi-award winning wines, Oakridge has firmly established itself as one of the Yarra Valley’s favourite spots to lunch – and lunch long… Like one of the elegant estate
wines, Oakridge just gets better with each passing year.”
– delicious.100, October 2019
“Jo Barrett and Matt Stone are so anchored in the Yarra Valley that each menu reveals the region in new and delicious ways. This is food that takes a position – strictly regional, avowedly sustainable – but displays equally fanatical devotion to diner enjoyment.”
– Australian Gourmet Traveller, November 2018
“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and breads to smallgoods and ferments, and unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge..”
– The Australian’s Hot 50 Restaurants, August 2018
“It’s simple deliciousness – sustainability that’s really easy to swallow.”
– Gemima Cody, The Age Epicure Goodfood, January 2017
“Oakridge features a striking cellar door and dining room, with floor-to-ceiling windows showcasing the impressive valley views. Kickstart your visit by working your way through David Bicknell’s exceptional range of single-block chardonnays, pinot noirs and syrahs, before taking a seat for lunch, peppered with foraged greens and freshly picked mushrooms.”
– Delicious Magazine, July 2016