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Handpicked and fermented on skins for four weeks prior to pressing to French Oak casks for maturation over 15 months.
A cool, long vintage with abundant rainfall and very low cropping levels has resulted in wines of great purity and high natural acidities.
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If you'd like to place an international order with Oakridge Wines, simply complete the order form and email it to: cellardoor@oakridgewines.com.au