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"On the nose there is lifted fruit aromas of crushed strawberry and pomegranate with notes of ripe pink grapefruit flesh and blood orange rind.
The palate is lushly fruited and juicy with fuji apple sin, nashi pear flesh and fresh lychee cascading their way along a vibrant acid line. Textural phenolic notes from time on skins blend in seamlessly with the fruit and adds complexity." - Winemaker's note
Destemmed to fermenter for natural fermentation. Fermenters were sealed and the wine was held on skins for a period of two months with no intervention.
The must was then pressed directly to old French oak casks for settling for an additional two months before being racked and bottled with no filtration, only a small sulphur addition has been made to this wine.
Vintage 2021: A long, cool growing season with average crops and abundant rainfall has resulted in wines with outstanding varietal flavour
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