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Aromas of freshly picked pear and green apple, citrus blossoms, lime leaf and rose floral.
There is a complexity here too from the solids fermentation with flecks of gun flint and a note of freshly cured dough note just hovering in the background.
The palate is fresh and lively with juicy pear and pink grapefruit flavors, textural yeasty notes are all framed by a crisp line of acid that flows through the palate
Hand-picked and whole bunch pressed with full solids old French oak puncheons for natural fermentation and subsequent maturation on lees for 3 months prior to bottling.
This wine was sourced from the north-facing Hazeldene Vineyard, sited in the red volcanic soils of Gladysdale.
“Hand-picked fruit, whole-bunch pressed with full solids to used French puncheons for natural fermentation and another 3 months chilling out on its lees. A wine with texture, vibrancy and personality. A squirt of lemon/lime juice to the crunchy pears, a dash of cinnamon but savoury toned, with lovely phenolics across the palate.” – Jane Faulkner 12 AUG 2021.
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