Lifted floral notes, lime citrus rind, rose petal perfume with subtle fleck of flint in the background adding complexity.
The palate is fresh and vibrant with a harmonious balance between the mouth watering lemon like acidity and residual sugar. The citrus flavours are complemented by mineral notes and textural elements.
Seamless from start to finish with plenty of interest along the way.
Grapes were handpicked and whole bunch pressed before a natural fermentation on full solids and ageing on yeast lees. Only 120 dozen produced.
Single Vineyard fruit sourced from a pocket of ancient red volcanic soils in Wandin Yallock. Vines planted in 1978.
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