Have a go - Series 1 Feta.
Have a go at making your own Feta cheese with ISSUE #1 of Have A Go magazine, authored by our very own Jo Barrett and accompanied by stunning images by Jana Langhorst and designed by Uriah Collins.
Jo Barrett grew up in Melbourne and can’t remember a time when she didn’t love cooking. With a background in bread and pastry from Tivoli Road, and kitchen experience from Movida and Long Short Café, she leads the Oakridge Kitchen as Co-Executive Chef. Drawing inspiration from Australian native ingredients and the natural beauty that surrounds her at Oakridge, Jo strives to minimize waste, employing creative methods to get the most from every ingredient. Industry critics and peers have recognised Jo’s commitment with a string of hospitality awards (including 2018 ‘Women in Food Service’ Chef of the Year). In October 2019 Jo represented Australia at the World Championship of Pastry.