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Glazed pastry, sourdough and green nectarine aromas dominate. So lightly toasty and fresh. There’s yeast and a clotted cream character that add a sense of depth. Finely detailed.
The palate is creamy and textural with a delicate with a lacy web of acidity interwoven throughout. Cream, yeast, granny smith apples and buttery pastry flavours flow along before finishing with a preserved-lemon like tang. Flavoursome, complex and vibrant from start to finish.
Chardonnay made using traditional methods – fermented in this bottle and aged on yeast lees for 52 months prior to disgorging in February 2020 with minimal dosage.Chardonnay made using traditional methods – fermented in this bottle and aged on yeast lees for 52 months prior to disgorging in February 2020 with minimal dosage.
A warm spring and mild summer has resulted in excellent crops harvested in ideal conditions. Resulting in wines with outstanding flavour and purity.
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