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Aromas of white citrus blossom, white stone fruit and grapefruit, with flecks of gunflint, and hints of fresh nuts, almond meal, and white peach skin.
The palate is poised with a lovely shape, there is a generosity to the flavour just bursting to get out. The bright acid line running through keeps everything in its place and providing drive and length. There is texture here to from the solids fermentation providing complexity and layers to the wine. Driven, precise, balanced and complex.
A traditional winemaking approach was used to produce this wine – handpicking and whole bunch pressing directly to 500 litre French oak puncheons for natural fermentation followed by a 9-month maturation on lees.
A warm, wet spring followed by a dry summer/autumn period has delivered good crops in near-perfect harvesting conditions.
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