A traditional winemaking approach was used to produce this wine – handpicking and whole bunch pressing directly to 500 litre French oak puncheons for a natural fermentation followed by 10 month maturation on lees.
Local Vineyard Series
The Yarra Valley has three distinct geographic zones or sub-regions - lower warmer, middle cool and higher cooler sub-regions. We have matched particular varieties with the specific sites to give you outstanding examples of single vineyard wines.
This wine was sourced from the north facing Lusatia Park vineyard, sited in the red volcanic soils of Woori Yallock.
A warm spring and mild summer has resulted in excellent crops and ideal harvesting conditions. The wines have outstanding depth of flavour and structure.
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