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The Natural Cook - Matt Stone's New Cook Book


The Natural Cook is about making food with maximum taste and zero waste. So try your hand at fermented chilli paste, smoky eggplant dip or a beef soup with greens and mushrooms. This is where food for thought expands into new territory…

MATT STONE is the wunderkind of the Australian food industry. By 22, Matt was head chef of Joost Bakker’s eco‐restaurant Greenhouse in Perth, when he also went to head Iron Chef with Neil Perry. In 2011 he was awarded Gourmet Traveller’s Best New Talent award and West Australia’s Good Food Guide’s Best Young Chef. Now head chef of Oakridge winery in Victoria, Matt is also the co‐star of the National Geographic food show Recipes that Rock with Blur bass guitarist Alex James and is a regular on the top‐rating TV show MasterChef.

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