News at Oakridge The latest news emerging
from Oakridge Wines

August, 2017

Oakridge not getting drunk on it’s success – The Weekend Australian

‘There are always financial limitations… The obvious way to get around that is to work harder and that is pretty much what we do.’ – David Bicknell Oakridge’s chief winemaker, David Bicknell, and general manager, Danny Kane, discuss the key to creating award-winning wines and the success of Oakridge’s push into the food and wine […]

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May, 2017

Matt Stone takes World’s Best Chefs Foraging in the Yarra Valley

In celebration of the World’s 50 Best Restaurant Awards held in Melbourne last month, Oakridge Wines’ Executive Chef Matt Stone hosted two of the world’s best chefs on a foraging tour along the Black Spur.  Read the full Herald Sun article from the HERE

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April, 2017

Huon Hooke reviews Oakridge 864 Chardonnay

Huon Hooke discusses the ability of Australian Chardonnay reaching the level of the best of the Old World. To read the full article, click HERE   ‘That the Oakridge 864 is a great wine is not news to readers of this page. I’ve tasted it several times, recorded notes on it twice, and written about an 864 […]

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January, 2017

Oakridge joins Oatley Fine Wine Merchants

The Oatley Family has reached agreement with Oakridge to distribute the outstanding Oakridge Wines range within Australia as of 1st February, 2017. Oatley Fine Wine Merchants (OFWM) is Australia’s fastest growing national distributor of Australian and International wines to the trade, specialising in the on-premise and independent retail sectors. Located in Victoria’s Yarra Valley, Oakridge […]

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January, 2017

James Halliday Reviews Oakridge Chardonnay

Read James Halliday’s full review featured in The Australian Magazine HERE. 97 Points, 96 Points and 97 Points awarded to Oakridge Chardonnays. 2014 OAKRIDGE LOCAL VINEYARD SERIES WILLOWLAKE VINEYARD YARRA VALLEY CHARDONNAY Hand-picked, whole bunch-pressed directly to French puncheons for wild ferment, 11 months maturation on lees. From the Upper Yarra’s oldest vineyard. Unequalled finesse […]

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November, 2016

Oakridge ranked in Victoria’s 100 Best Restaurants

The Sunday Herald Sun and Delicious Magazine have joined forces to unearth the best 100 restaurants in Victoria. Oakridge has been listed as 37th and awarded Best Desserts. “Within the architectural statement that is Oakridge winery’s multi-zero mothership, you’ll find an equally dramatic zero-waste statement coming from the kitchen of Matt Stone… Wine and food […]

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October, 2016

New Oakridge Over the Shoulder labels launched

Oakridge is proud to present the new Over the Shoulder labels. Oakridge OTS Pinot Grigio – Available February 2017 Oakridge OTS Pinot Noir – Available November 2016 The rest of the OTS range will follow shortly. For more information please contact Danny Kane +61 400 350 115 | danny.kane@oakridgewines.com.au

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September, 2016

Hot Talent Award – Oakridge Chef Jo Barrett

Congratulations to Oakridge Chef Jo Barrett winning the Hot Talent Award as part of the Time Out Food Awards 2016! “Highlighting the best of the best and celebrating all kinds of culinary excellence, the awards which are now in their fourth consecutive year welcome two brand new categories both of which are very fitting in […]

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September, 2016

Exploring Chardonnay

Explore Chardonnay and the Yarra Valley with David Bicknell, chief winemaker at Oakridge Wines. Explore three Chardonnay wines while David Bicknell takes you on a journey through the tasting. Download the tasting sheet here for the full experience.

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September, 2016

Chef Matt Stone awarded Outstanding Chef

Congratulations to Chef Matt Stone awarded Outstanding Chef at the Delicious Produce Awards, Monday September 12. Judged by some of the bestknown chefs and food people in the country, the awards are considered a high-water mark in the industry. They recognise outstanding achievement in the fields of primary production, artisan foods and culinary arts. View […]

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info@oakridgewines.com.au
864 Maroondah Highway
Coldstream
Victoria 3770 Australia