News at Oakridge The latest news emerging
from Oakridge Wines

October, 2017

Oakridge wins Chef’s Hat at The Good Food Guide 2018 Awards

Oakridge has been awarded one Chef’s Hat in The Good Food Guide 2018 Awards, which were held on Monday 16 October in Sydney. The Oakridge restaurant and function centre, located in the Yarra Valley, is headed by renowned chefs Matt Stone and Jo Barrett. “We are absolutely thrilled that Oakridge has been awarded one Chef’s […]

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September, 2017

Chief Winemaker David Bicknell – Gourmet Traveller WINE Winemaker of the Year 2017

David Bicknell, Chief Winemaker at Oakridge in the Yarra Valley, has received one of the Australian wine industry’s most prestigious awards; the Gourmet Traveller WINE (GTW) Winemaker of the Year 2017 at Adelaide’s National Wine Centre last night. The independent and distinguished judging panel, led by Chairman of Judges Peter Forrestal, comprised Huon Hooke, Peter […]

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August, 2017

Celebrate Father’s Day at Oakridge

The team at Oakridge invite families to celebrate Father’s Day surrounded by the picturesque setting of the Yarra Valley. Enjoy a fresh pastry brunch, wine tasting or bespoke lunch created by our award-winning chefs.   Read more…

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August, 2017

OAKRIDGE WINS AT RESTAURANT & CATERING AWARDS 2017

Leading Yarra Valley wine producer Oakridge has again proven it is at the forefront of wine tourism in Australia. Last night, Oakridge won two awards at the prestigious Restaurant & Catering Awards 2017 presented at a gala dinner in Melbourne. Adding to its growing collection of industry accolades, Oakridge received Awards for Excellence in two […]

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August, 2017

Oakridge named in The Weekend Australian Magazine Hot 50 Restaurants 2017

Oakridge restaurant has once again taken its place amongst Australia’s hottest restaurants in The Weekend Australian’s annual Hot 50 guide for 2017. “…in the powerful partnership of chefs Matt Stone and Jo Barrett at Oakridge’s super-modern Yarra Valley HQ we have repeatedly found food that speaks of the region, the wines and the increasing maturity […]

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August, 2017

The 2018 Halliday Wine Companion results are in!

Oakridge has once again received the highest red star winery rating, as well as being named one of ‘Ten Best Value Wineries’ in Australia. Four of our wines received 97 points, five wines with 96 Points and 12 wines above 94 points. To read all the results please click on the link

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August, 2017

A knead to please the customer puts daily bread on the rise – The Weekend Australian

  ‘I guess it’s the romance behind making bread yourself, the connection with an ancient craft.’ – Jo Barrett Food writer for The Weekend Australian, John Lethlean, explores the rise of homemade bread in Australia’s hottest modern restaurants. To read the full Weekend Australian article, click HERE

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August, 2017

Oakridge not getting drunk on it’s success – The Weekend Australian

‘There are always financial limitations… The obvious way to get around that is to work harder and that is pretty much what we do.’ – David Bicknell Oakridge’s chief winemaker, David Bicknell, and general manager, Danny Kane, discuss the key to creating award-winning wines and the success of Oakridge’s push into the food and wine […]

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May, 2017

Matt Stone takes World’s Best Chefs Foraging in the Yarra Valley

In celebration of the World’s 50 Best Restaurant Awards held in Melbourne last month, Oakridge Wines’ Executive Chef Matt Stone hosted two of the world’s best chefs on a foraging tour along the Black Spur.  Read the full Herald Sun article from the HERE

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April, 2017

Huon Hooke reviews Oakridge 864 Chardonnay

Huon Hooke discusses the ability of Australian Chardonnay reaching the level of the best of the Old World. To read the full article, click HERE   ‘That the Oakridge 864 is a great wine is not news to readers of this page. I’ve tasted it several times, recorded notes on it twice, and written about an 864 […]

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info@oakridgewines.com.au
864 Maroondah Highway
Coldstream
Victoria 3770 Australia