| September, 2020A re-opening of our cellar door and restaurant following the COVID 19 closure will be announced shortly, with new offerings in a COVID safe environment. Oakridge is here to stay! After stellar careers at Oakridge, Joint Executive Chefs Matt Stone and Jo Barrett feel it is time for a career change as a next step […] Read More |
|
| September, 2020Celebrate the best bits of Spring with an event pack, filled with all the essentials to enjoy an afternoon of sun, fun, food and and rosé! We will be delivering the Rosé Evolution packs to addresses in Melbourne, the week leading up to Saturday 14th November. All you have to do is pick which park/beach/friend’s […] Read More |
|
| August, 2020The Halliday Wine Companion for 2021 was released today and we’re thrilled to once again earn ‘5 red stars’ – awarded to wineries who produce wines of exemplary quality and typicity, and excellence in the context of their region — truly the best of the best! This year’s results saw Oakridge amass an impressive tally of 14 wines with […] Read More |
|
| May, 2020The restaurant and cellar door remain closed due to COVID – 19 restrictions. We intend to reopen in the near future. Watch this space for more information. Read More |
|
| May, 2020Neufchâtel is a soft cows curd cheese, high in moisture and acidity. The shaped curds can then be rolled in dried herbs, spices, nuts and dried fruit of our choice. A simple and delicious introduction into cheese making. Ingredients: 4 litres un homogenised milk 300ml cream 2 grains Flora Dancia Freeze dry cheese culture […] Read More |
|