We sat down with our Executive Chef, Aaron Brodie, to chat about one of his passions in the kitchen - charcuterie.
Oakridge Wines is delighted to announce it’s inclusion in the 2022 Halliday Wine Companion Awards Shortlist for‘Winery of the Year’. This recognition is yet another amazing result for the Oakridge winemaking team, led byChief Winemaker David Bicknell. The 2022 Shortlist represents the best winemakers, viticulturists and wineries that Australia has to offer.For the first time, […]
The buzz around the Oakridge restaurant continues with it’s inclusion in the Time Out EAT List, a handpicked ‘best of’ Melbourne’s food scene, coming in at No. 13. These are the best places to eat in the state right now: with the list celebrating the city’s (and Victoria’s) most fresh, inventive and memorable venues . Thanks to Time Out Melbourne for […]
The results are in! We are delighted to share our results from the 2020 Langtons Yarra Valley Wine Show. It was a truly amazing effort by our winemaking team with Oakridge named ‘Most Successful Exhibitor’, sweeping the categories and taking home an impressive tally of nine trophies and eight gold medals, with the 2018 Vineyard Series Willowlake Chardonnay […]
A re-opening of our cellar door and restaurant following the COVID 19 closure will be announced shortly, with new offerings in a COVID safe environment. Oakridge is here to stay! After stellar careers at Oakridge, Joint Executive Chefs Matt Stone and Jo Barrett feel it is time for a career change as a next step […]