News

September, 2020

AN UPDATE FROM THE OWNERS

A re-opening of our cellar door and restaurant following the COVID 19 closure will be announced shortly, with new offerings in a COVID safe environment. Oakridge is here to stay! After stellar careers at Oakridge, Joint Executive Chefs Matt Stone and Jo Barrett feel it is time for a career change as a next step […]

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September, 2020

ROSÉ EVOLUTION!

Celebrate the best bits of Spring with an event pack, filled with all the essentials to enjoy an afternoon of sun, fun, food and and rosé! We will be delivering the Rosé Evolution packs to addresses in Melbourne, the week leading up to Saturday 14th November. All you have to do is pick which park/beach/friend’s […]

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August, 2020

THE RESULTS ARE IN… 2021 HALLIDAY WINE COMPANION!

The Halliday Wine Companion for 2021 was released today and we’re thrilled to once again earn ‘5 red stars’ – awarded to wineries who produce wines of exemplary quality and typicity, and excellence in the context of their region — truly the best of the best! This year’s results saw Oakridge amass an impressive tally of 14 wines with […]

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May, 2020

OAKRIDGE RESTAURANT & CELLAR DOOR CLOSED

The restaurant and cellar door remain closed due to COVID – 19 restrictions. We intend to reopen in the near future. Watch this space for more information.

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May, 2020

JO BARRETT’S NEUFCHATEL RECIPE – FEATURED IN THE LIVE CHEESEMAKING MASTERCLASS, HOSTED BY AUSTRALIA.

Neufchâtel is a soft cows curd cheese, high in moisture and acidity. The shaped curds can then be rolled in dried herbs, spices, nuts and dried fruit of our choice. A simple and delicious introduction into cheese making.   Ingredients:  4 litres un homogenised milk 300ml cream 2 grains Flora Dancia Freeze dry cheese culture […]

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+61 3 9738 9900
info@oakridgewines.com.au
864 Maroondah Highway
Coldstream
Victoria 3770 Australia