Date(s) - 20/01/20187:00 pm - 10:00 pm
Join us at Oakridge Wines for the Summer Harvest Dinner on Saturday 20 January at 7pm, to celebrate the Yarra Valley and its community of producers.
The annual Summer Harvest Dinner will see head chefs, Matt Stone and Jo Barrett, create a sensational summer grazing dinner using ripe, Victorian produce, grown in the Oakridge kitchen garden.
Tickets are $140 per person, or $110 from the Entertainment™ book.
This event is sure to sell out fast. To reserve your seats, call 03 9738 9900.