Date(s) - 16/03/201812:00 am - 4:00 pm
Oakridge Wines Head Chefs, Matt Stone and Jo Barrett, will be redefining ‘Yarra Valley Cuisine’ on Friday March 16 at the Melbourne Food and Wine Festival’s 2018 Regional Worlds Longest Lunch. Aligning with Matt and Jo’s philosophy of utilising only locally grown and sourced products, the lunch celebrates the Yarra Valley’s community of producers.
Held at Oakridge Wines from 12pm – 4pm, guests will be taken on a food and wine journey through the Yarra Valley landscape as well as the Oakridge kitchen garden and beyond.
Matt and Jo’s fresh and innovative dishes will be paired with wine by Oakridge award-winning Chief Winemaker, David Bicknell.
Tickets are $168 per person.
Purchase your tickets here now.
There will be buses running from Yarra Glen, Healesville or Fitzroy Gardens directly to Oakridge Wines.
Bus prices are as follows:
– Yarra Glen/ Healesville return $30pp
– CBD (Back of Federation Square – Corner of Russell St) return $40pp
For more information and bus transfer enquires, call +61 3 9738 9900 or email firstname.lastname@example.org.