Date(s) - 22/04/20216:30 pm - 9:00 pm
We’re coming to Adelaide!
Join us at Shiki Japanese at the Intercontinental Adelaide for a dinner party to remember. Embark on a culinary journey with a menu crafted with mastery by Chef de Cuisine, Kenny Trinh, and perfectly matched with Oakridge wines.
On arrival enjoy a glass of 2015 Oakridge Blanc de Blancs
Sashimi selection of Atlantic salmon, Yellowfin tuna and South Australian Kingfish
Tempura King George whiting and asparagus
2019 Oakridge Willowlake Chardonnay
Mains from the teppanyaki
Lobster tail with truffle-infused butter
2018 Oakridge 864 Chardonnay (Magnum)
Wagyu tenderloin steak with fried garlic and green peppercorns
2019 Oakridge 864 Syrah
Fried udon noodles with vegetables, chicken leg fillet and sweet tonkatsu sauce
2018 Oakridge 864 Cabernet Sauvignon
Dark chocolate mousse with raspberry jelly alongside seasonal fresh berries
2017 Oakridge Sparkling Meunier