Date(s) - 18/09/20216:30 pm - 10:30 pm
Argentinian Asado is a must-try on every foodie’s culinary bucket list. This one-off dinner event showcases this traditional South American style of cooking over coals with a distinctly Yarra Valley flavour, as we celebrate our region’s amazing producers.
Enjoy an indulgent four-course feast created by Oakridge Executive Chef Aaron Brodie, including house-made morcilla, whole butterflied Yeringberg lamb and dry-aged Warialda beef, cooked to tender perfection before your eyes over a traditional Asado firepit. Paired (of course) to a curated selection of Oakridge’s award-winning reds – including rare back-vintage wines sourced from the Oakridge cellar especially for the evening.
FIESTA DE ASADO
WHEN: Saturday 18th September
WHERE: Oakridge Wines
COST: $189pp – includes snacks, 4 courses & matched wines
* dietary requirements are not available for this event