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Easter at Oakridge

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Date(s) - 31/03/2018 - 02/04/2018
12:00 am

Oakridge Wines


Bring the family down to Oakridge Wines this Easter, for a weekend of family friendly dining and activities between March 31 – April 2, 2018.

Join us in the Oakridge restaurant for a special three-course a la carte Easter lunch, available from 11.30AM – 3PM between March 31 – April 2. The bespoke Easter menu, created by co-head chefs Matt Stone and Jo Barrett, will be served with a glass of Oakridge sparkling all long-weekend.

A la carte lunch: $80 per adult; $30 per child

Oakridge will be putting on a free family day of activities on Easter Sunday, beginning at 9AM with the annual Easter egg hung, as well as bake sale selling a delicious array of pastries, including Jo Barrett’s renowned hot cross buns. Other activities throughout the day include face painting, family friendly music, a life-size Easter bunny, an afternoon Easter egg hunt and many more games and entertainment for the little ones.

To book into the restaurant Easter long-weekend, or for more information, call (03) 9738 9900.


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+61 3 9738 9900
864 Maroondah Highway
Victoria 3770 Australia