Date(s) - 31/03/2018 - 02/04/201812:00 am
Bring the family down to Oakridge Wines this Easter, for a weekend of family friendly dining and activities between March 31 – April 2, 2018.
Join us in the Oakridge restaurant for a special three-course a la carte Easter lunch, available from 11.30AM – 3PM between March 31 – April 2. The bespoke Easter menu, created by co-head chefs Matt Stone and Jo Barrett, will be served with a glass of Oakridge sparkling all long-weekend.
A la carte lunch: $80 per adult; $30 per child
Oakridge will be putting on a free family day of activities on Easter Sunday, beginning at 9AM with the annual Easter egg hung, as well as bake sale selling a delicious array of pastries, including Jo Barrett’s renowned hot cross buns. Other activities throughout the day include face painting, family friendly music, a life-size Easter bunny, an afternoon Easter egg hunt and many more games and entertainment for the little ones.
To book into the restaurant Easter long-weekend, or for more information, call (03) 9738 9900.