Date(s) - 23/07/20226:30 pm - 10:30 pm
OAKRIDGE X FIRESIDE YARRA VALLEY
A traditional Argentinian Asado feast with a distinctly Yarra Valley flavour, in a memorable night of fire, food and wine.
A sell out event at last year’s Fireside Yarra Valley Festival, this one off-dinner event celebrates the traditional Argentinian Asado style of cooking over coals, with a distinctly Yarra Valley flavour.
The evening will be culinary celebration of winter in the Yarra Valley, with the menu highlighting Oakridge Executive Chef Aaron Brodie’s hyper-local approach to cooking, showcasing the season’s bounty from the kitchen garden and his favourite local producers.
Over a four-course feast created by Oakridge chef Aaron Brodie, guests will enjoy watching whole butterflied Yeringberg lamb, dry-aged Warialda beef and house-made morcilla skewered on a metal frame called an asador and roasted to tender perfection over a slow-burning firepit. Each course will be matched to a curated selection of our award-winning wines sourced from the Oakridge cellar especially for the evening.
ASADO @ OAKRIDGE
WHEN: Saturday 23rd July
WHERE: Oakridge Wines
COST: $231 per person (Incl GST) – snacks, 4 courses & matched wines
Smoked caviar, charred parsnip, Jerusalem artichoke
Chestnut, mushroom, sprout & garum tostada
2018 SPARKLING MEUNIER
Sweetbreads, citrus, winter leaves
Smoked & cured Murray cod, muntries, yacon, Oakridge chillies & lime
2015 OAKRIDGE WILLOWLAKE CHARDONNAY EN-MAGNUM
Housemade cheese & truffle jaffle
Quail and pork salchicha Parrillera, salsa “Criolla”
Duck morcilla, quince
2016 OAKRIDGE WILLOWLAKE PINOT NOIR EN-MAGNUM
A La Cruz style whole Yeringberg lamb, onion, lemon, sumac and parsley
Argi of Warialda beef, our chimichurri
Charred leaves, caramelised whey, pickles
Cauliflower, yoghurt, spiced seeds & nuts
Salt baked potato salad
2015 OAKRIDGE OAKRIDGE CABERNET SAUVIGNON EN-MAGNUM
Pinot lees, raw sugar & malt marshmallow, mandarin, sandlewood and bunya nut
2021 OAKRIDGE HAZELDENE BOTRYTIS GRIS
* dietary requirements are not available for this event
Asado is part of Fireside Yarra Valley a 16-day festival showcasing the best wineries and producers in the Yarra Valley with a packed schedule of winemaker dinners, fireside brunches, pizza parties and cooking classes.
Fireside Yarra Valley will run from Saturday 9th July – Sunday 24th July.