Date(s) - 02/09/20216:30 pm - 10:00 pm
Join us at Flower Drum on Thursday 2 September for an exclusive dinner party celebrating the 2019 Vintage Release of our iconic 864 Chardonnay.
Hosted by Oakridge Global Brand Ambassador Ben Tolstoshev, guests will enjoy a bespoke five course menu of elevated and decadent dishes; including abalone, cray fish, duck and wagyu, created by Flower Drum Executive Chef Anthony Lui and perfectly matched to the evening’s wines. And while chardonnay may be the headline act, there will also be active support from a brace of new-release 864 wines. Throughout the evening Oakridge Chief Winemaker David Bicknell will offer insights into the 2019 vintage, how Oakridge has got to this point and where we are looking in the future.
DATE: Thursday 2 September 2021
TIME: 6:30pm – 10:00pm
PLACE: Flower Drum
COST: $260 per person
Five course dinner and matched wines included
Places are strictly limited.