Nothing beats a superbly matched food and wine pairing to enhance the flavours of the wine, and bring sheer joy to a dining experience. We recommend pairing our 2019 864 Single Block Chardonnay – Funder & Diamond Vineyard with this delectable Murray cod dish from our restaurant menu. This wine received an award for ‘best chardonnay’ at the 2022 Halliday Wine Companion Awards and a Gold Medal with 97 points.
“It might have a smidge more volume and ripeness compared with the exemplary 2017, but this is a very fine follow up. The same DNA. It’s about harnessing the power. Expect citrus, flint and form. Length, precision and a mineral drive. The devil is in the details, according to winemaker Dave Bicknell. This wine is the embodiment – indeed the reward – of that.” ~ Jane Faulkner, 2022 Halliday Wine Companion
This recipe was created by Oakridge Executive Chef, Aaron Brodie. Sustainably farmed Murray cod is a regular feature on the Oakridge Restaurant menu. Book a table here.