In celebration of the release of Feathered, the latest book from the award winning author and charcuterie expert PJ Booth, join us at Oakridge for a very special dinner event.
Oakridge executive chefs Matt Stone and Jo Barrett have created a one-off menu showcasing their ongoing charcuterie collaborations with PJ. Dishes perfect for this first day of winter will celebrate the seasonal flavours of the Yarra Valley, including rich hearty game bird dishes accompanied by curated cellar selections of Oakridge wine.
Befitting of the evening, rare back-vintages not currently listed have been sourced by our wine experts from the Oakridge cellar to match the menu.
Date: Saturday June 1st, 2019 at 6:30pm
Address: 864 Maroondah Highway, Coldstream
Tickets: $140pp including Four Course Menu and Matched Wines
Limited places available. Book NOW.