Oakridge not getting drunk on it's success - The Weekend Australian

‘There are always financial limitations… The obvious way to get around that is to work harder and that is pretty much what we do.’
– David Bicknell

Oakridge’s chief winemaker, David Bicknell, and general manager, Danny Kane, discuss the key to creating award-winning wines and the success of Oakridge’s push into the food and wine industry.

To read the full Weekend Australian article, click HERE


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