Hot and happening in the Oakridge kitchen

“A poster boy for ethical food concepts, at Oakridge winery chef Matt Stone serves dishes that speak deliciously of the cause, writes Michael Harden.” – Australian Gourmet Traveller

Want to know what’s going on at Oakridge winery’s restaurant now that chef Matt Stone’s in the kitchen?

Click HERE to read the full article featuring in Australian Gourmet Traveller.

Follow us

+61 3 9738 9900
864 Maroondah Highway
Victoria 3770 Australia