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EVENTS
24-Feb-2012
Seafood dinner
Some of the Oakridge Team's favourite seafood dishes served with matching wines from the Oakridge cellar door. 7pm, Friday 24th February. Set menu $55pp (wines additional). Seats are limited, book now t: 9738 9900
02-Mar-2012
Melbourne Food & Wine Festival Express Lunch
Join us Monday to Friday during the 2012 Melbourne Food & Wine Festival and take advantage of our $35 2 course lunch menu, including a glass of wine... Includes your choice of two courses and a glass of Over The Shoulder wine. Reservations & enquiries ph: 9738 9900
17-Mar-2012
Farmer Wants a Knife - 2012 Melbourne Food & Wine Festival
Oakridge puts Yarra Valley farmers on the menu for a special lunch event. Featuring produce from Little Creek Cattle Company farmer/butcher Craig Jenkins (amongst others). 12.30pm, Saturday 17th March. 3 courses $75pp. Reservations & enquiries t: 9738 9900
08-Apr-2012
The Annual Oakridge Egg Hunt
Join us Easter Sunday for the famous Annual Oakridge Egg Hunt. Meet our mini-pets in the Oakridge petting zoo, enjoy a complementary wine tasting while the kids are entertained by our resident face-painting fairy. Stay for lunch and sample the latest additions to our Autumn menu. From 10am, Sunday 8th April. FREE ENTRY. Children's meals available. Lunch bookings essential t: 9738 9900
13-May-2012
Mother's Day
Open for lunch 11am - 5pm, Mother's Day is the perfect excuse to spoil mum with a day in the Valley. Join us from 3pm for a relaxing afternoon tea overlooking the Oakridge vineyard. Bookings & Enquiries t: 9738 9900
28-Apr-2012
Locavores Breakfast - Yarra Valley Food & Wine Festival
Sit overlooking the Yarra Ranges and our vineyard in spectacular Autumn garb while enjoying the very best breakfast ingredients from local growers, farmers and producers. Saturday 28 April 2012 - 8.30am til 11.00am Cost: $38.00 per person, includes full breakfast of pastries, artisean breads, local fruits and preserves followed by a choice from our hot menu.
28-Apr-2012
The Ultimate Yarra Valley Chardonnay Tasting
Join us on Saturday 28th April for an afternoon tea with a difference, and indulge your palate with world class wine and food from this extraordinary region.
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